1 5.2 oz container semi soft cheese with garlic and herbs
1 cup bread crumbs
1/3 cup shredded Parmesan cheese
1/3 cup butter, melted
2 Tb pine nuts, toasted
- Zest the lemon to make 1 teaspoon of zest and add it to the garlic herb cheese.
- Cut a pocket into the top of the salmon fillet, making sure you don't cut all the way through. Spoon the cheese mixture into the pockets. Season the fish with salt.
- In a bowl, combine bread crumbs, Parmesan cheese, butter and pine nuts. Sprinkle over fillets, pressing lightly.
- Bake, uncovered, for 14 minutes at 425 degrees or until salmon flakes when tested with a fork.